Sunday, April 08, 2018

What We're Eating This Week 15/52

37 and rainy you guys.  IN APRIL.  So, chicken soup, a giant pot that will last a couple of days, with crusty bread, grapes, and chocolate chip cookies.  I would link to a soup recipe, but I will likely just throw a bunch of stuff in a pot. **shrugs**
Leftovers!  With cheese quesadillas in the side because that's even easier than grilled cheese sandwiches.
Brats on the grill, potato salad (from the deli; I am not a miracle worker; this is a WEEK), veggies and dip
I have been wanting to make this monstrosity forever, and I think it will go well with dinner-in-shifts thanks to (maybe, if the weather cooperates) baseball: Doritos chicken casserole (yep-- you read that right), chips and guac and pepper strips and salsa on the side.
English muffin pizzas, green beans (I am not home, so ANYTHING GOES), leftover casserole
Pork chops on the grill, couscous and stuffing, peas.  Maybe a trip out for ice cream for dessert because it will be a positively balmy 50 degrees.

1 comment:

  1. That casserole looks kind of amazing. I had planned for yummy, cozy foods for a rainy week but now it's sunny and beautiful out, so I don't know what we're going to do. You can't eat chili when it's 65 out!