Sunday, November 18, 2018

What We're Eating This Week 47/52

THANKSGIVING!

It's Thanksgiving week!! 

Here's the menu we are working on:

Relish tray
Chopped liver with tiny rye bread
Meat, cheese, crackers

Matzoh ball soup

Turkey
Ham

Sweet potatoes
Mashed potatoes and gravy
Cheesy potatoes

Cranberry orange relish
Fluffy jello

Rolls

Cabbage rolls
Stuffing

Roasted Brussels sprouts
Roasted carrots

Trifle
Pumpkin pie
Peanut butter blossom cookies

I am not making green bean casserole this year (I KNOW) because normal roasted veggies are so good and so much healthier.  Soup in a new addition, but Jack will be happy because that soup is his fave. The trifle is also something brand new, but it was on the cover of Better Homes, so how could I go wrong?



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