Sunday, February 11, 2018

What We're Eating This Week 7/52

Waffles for the kids and amazing nachos with shredded chicken leftover from Thursday for the grown ups
Pulled pork sandwiches, corn on the cob (DID YOU KNOW YOU COULD BUY THIS STUFF FROZEN?!), french fries, and chocolate chip blondies with chocolate PB frosting.
Homemade chicken noodle soup-- no recipe-- I just sort of throw stuff in a pot, and sometimes it's better than others and also WHY MIGHT MY CHICKEN BE MISSING SOME GIBLETS?!, French bread, apples, and brownies, again.
Hot dogs on the grill, veggies with guac and dip, tater tots (THEY CAN'T ALL BE WINNERS)
We are going out for V-Day, but the kids are having cooked carrots with heart shaped pasta in a butter and cheese sauce, bagel bites pizzas, and iced sugar cookies leftover from the ones I made for the teacher cookie exchange at their school.  If there are any left.  If not, they'll just eat their giant boxes of chocolates.
WHO THE HELL KNOWS?  Options include mini corn dos and frozen mixed veggies, English muffin pizzas, grilled cheese and tomato soup, cereal because we just don't care anymore, tuna salad sandwiches, BLAH.
Pizza and a movie, popcorn, candy, etc.

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