Sunday, July 29, 2018

What We're Eating This Week 31/52


Our garden is finally lousy with kale, and  I cannot WAIT to eat it.  This is my favorite salad recipe, with grilled chicken of course and a little freshly grated parm.  I also like to make kale chips by lining a cookie sheet with parchment paper, tearing my kale into little pieces and throwing it on the sheet, adding a little oil mixed with garlic and chili powder, sprinkling with salt and pepper, and baking at 350 until crispy.

I really thought that now that we have a sportsball hiatus (THANK YOU, UNIVERSE), we would totally relax and eat family dinner without constraint.  BUT!  Jack has 2 dive clinics over the dinner hour.  I have a Madison Mom's Blog thing, and we promised the kids we could use their free tickets from the library reading program to see a minor league baseball game.

So!  Chicken to grill for salads is on my list, along with hot dogs and sandwich stuff, and eggs, bacon and buttermilk so I can always whip up breakfast for dinner.

Oh!  I got up early to make these cookies for Harry's last baseball tournament.  I only had chocolate pudding on hand, but they were COMPLETELY DELICIOUS.

No comments:

Post a Comment