I also made these chocolate chip cookies only I cooked them on 325 for a long time so they'd be crispy, and they are really, really good. Slightly different proportions than I'm used to and I love them. But ever since that last bought with stomach flu, I truly hate cookie dough. This is both tragic and wonderful.
I have both a bag of frozen blueberries and a bag of dried apricots, so I think I'll make either blueberry scones or apricot muffins. Maybe. Probably I will just sit on my ass and watch Survivor and maybe make a Hawaiian Punch and Stoli cocktail.
But the big news of the day was that we could PLAY OUTSIDE, and it was wonderful.