Sunday, May 27, 2018

What We're Eating 22/52

Okay, first of all YES YES YES to Pioneer Woman's fettucine alfredo.  We has it with chicken breasts chopped up and mixed in (cooked in the oven in butter, garlic, and TJ's 21 Flavor Salute or whatever the hell it's called)
Any recipe where this is only HALF of the cheese is amazeballs

Second, YES YES YES to Ina Garten's strawberry rhubarb crisp.

Seriously.  All of the yeses.

Okay, so clearly I am stalling because this week is RIDICULOUS, and we have something during the dinner hour EVERYDAY

Sunday: Baseball at 6. 
Monday: Track at 6
Tuesday: Soccer at 5:30 Maybe try for a couch date?
Wednesday: Gymnastics at 3:45, baseball at 4:15, track at 6.  ARE YOU KIDDING ME
Thursday: Virtual faculty meeting at 6:30  Can probably still have dinner.  Hot dogs, tater tots, corn watermelon.
Friday: OH MY GOD IT'S A UNICORN!  I think we can make dinner.  I am thrilled!  Salmon burgers, fries, green veggie, corn, ice cream
Saturday:  Baseball 4-6.  GAH.  I think we'll go to the golf course bar for pizza after.

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