Sunday, September 30, 2018

What We're Eating This Week 40/52

Saturday: Slow cooker lo mein with takeout egg rolls
Sunday: Creamy chicken and wild rice soup, french bread, cooked carrots with cinnamon, and some fancy fall cheese and crackers from Trader Joe's. Brownies
Monday: Burgers, chips and veggies and dip.  Butterscotch pretzel choc chip cookies
Tuesday: BBQ chicken breasts, green beans, stuffing.
Wednesday: Leftovers
Thursday: Kid food
Friday: MYO pizza, candy, Boy Scout popcorn.


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