Friday, January 17, 2020

What We're Eating This Week


We have been eating actual meals that we plan and cook.

(Most days.  Yesterday, we ate whatever was in the fridge, and you know what?  WE LIKED IT.)

Friday: Make-your-own naan pizzas
Saturday: Meat loaf, baked potatoes, broccoli, and canned pears
Sunday: Chili, hot dogs, chips, and salsa because PACKERS GAME.  (Only Jack is a fan, but we live in WI)
Monday:  Pork chops, stuffing, mini potatoes, green beans, canned apricots
Wednesday: Chicken salads for the adults and mac and cheese with side salads for the kids
Thursday: Take and bake pizza

Two weeks in a row, and the shop on Friday thing is working.  Last week, even with a Tuesday produce run, I stayed well within our grocery budget, and except for a couple of lunches out, we ate exclusively at home.

All of these meals are 100% Beatrix-approved.

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