Sunday, August 09, 2009

Feeding the family

So much has happened in our boring little lives since last Thursday. Ben got his face re-broken. We had a fantastically dorky date night for our anniversary. I developed a wicked addiction to Real Estate Intervention on HGTV.

Despite all this, we are still cooking ahead. (except for tonight. tonight we ate at the mall food court. and last night. last night we went to Panera at like 4:45 because we are wild and crazy. and the night before last. the night before last, I took the kids to Pizza Hut while Ben ate some Percocet and dozed with a giant ice pack on his head. but besides those, um, 3 days of terrible choices, we're all about the healthy dinners) Here's what's on tap this week:

Monday:
Tearoom chicken salad. Here's how we make it:
* 1.5 pounds cubed boiled chicken-- you can use any kind of chicken, but I prefer boneless skinless breast
* a ton of sliced grapes (we use both red and green, but whatev)
* lots of diced celery
* 1/8 cup almond slivers (you can use more, but I'm on a diet)
* many diced green onions
* a huge squirt of yellow mustard
* 2/3 cup Miracle Whip (I heart mayo, but you could certainly use less, or more. I'm not going to judge)
(Ben and the kids will eat theirs on sandwiches, maybe with cheese, but I like mine on a bed of baby field greens. Also if you are not dieting, little tiny cinnamon rolls go well with this and make it feel more like something you'd eat at a tearoom)
Steam sweet potato strips

Tuesday
Pork chops again (this time BBQ)
Tossed salad
Steamed snap peas
Mixed berries (strawberries, blueberries, raspberries, and black berries, to be exact)

Wednesday
Salmon burgers again (what can I say? we like a routine)-- chipotle this time
Steamed asparagus
Steamed carrots (because we bought a ton of veggies this week because they LOOKED SO GOOD!)
Mixed berries

Thursday
Grilled chicken salad with baby field greens and a ton of other veggies
Corn on the cob
Blanched green beans with dill dip
Either mixed berries or sliced grapes

Friday
Harry and Jack are having Annie's organic cheeseburger helper with lean organic ground beef
Frozen veggies (cauliflower, broccoli, carrots)
Fruit (berries again? grapes? maybe clementines?)

Thanks for all the awesome suggestions last week-- can't wait to work them into our routine. What about you? What are you eating this week?

Thursday, August 06, 2009

4 years of wedded bliss


According to Wikipedia (oh would my students be proud of me or what? I began my research inquiry with a rigorous google search, too, because I am a big giant hypocrite and apparently all the stuff I said about library search engines and scholarly sources is good enough for them but not for me because summer school is over! well, after today it is), the traditional 4-year anniversary gift used to be linen or silk, but now it's appliances. Which totally makes sense because the life of most of our appliances seems to be right around 4 years. We've had a couple air conditioner scares this cool summer; the washer leaves stains, and the dryer doesn't always dry. Also, our fridge makes puddles, and the other day our dish washer leaked all over the kitchen floor. And, you know, we've been mourning the loss of our grill all week.

In lieu of gifts for this anniversary we've just started sending Sears our paychecks since it seems like we'll be stocking up there any second now. Oh the glamour.

Last night while we sat on the couch and watched Tin Cup edited for the Golf Channel, Ben looked at the clock and said, "9:30, huh? This time 4 years ago, I was just going out to get drunk before our wedding. "

"Yeah," I said. "And remember how you were still drunk when the ceremony started at 4 THE NEXT DAY?"

He laughed proudly. "I had a few beers around 2 that day because I needed to stop sweating and shaking," he said with a beatific smile, his eyes a little shiny, as he stared at a spot about 8 inches above Kevin Costner's head and fondly remembered stumbling around the hotel lobby looking for coffee the morning of our wedding like a bear rummaging for hikers in the early spring.

Happy Anniversary Ben! I love you. So glad you got drunk enough to take the plunge.*


*I'm kidding! Kidding! I kid!
**Not about the love or the happy! About the other thing!

Monday, August 03, 2009

Juggle


I never wanted to be a stay-at-home mom, that's important to note. What I wanted to be was a soap opera actress. It wasn't even, really, a matter of wanting to be this-- it was just what I knew I would be, always I knew it.

That's why I didn't really pick a major in undergrad, just sort of drifting into speech communication because comm professors held evening classes and were seldom around on Fridays and understood that my weekends were for the speech team. I did want children, and I figured the life of a working soap actress was great-- you could bring the kids with you to the set; the work was steady with fairly normal hours, and all the actresses I read about in my Sop Opera Digest talked about their easy time balancing kids and family. It was a practical career choice, I figured.

I remember the day I realized I wasn't actually going to be a soap star. I was taking an autobiography class my junior year at Bradley, and my autobiography was all about my obsession with soap stardom-- how I used to pretend to be Ethel Merman's crabby sister when I was a preschooler, how I watched Days of Our Lives before I could talk, and how my earliest memory was of the day the Salem Slasher killed Renee DiMera and left a raven's feather on her lifeless body (that was 1981. I was 3). I interspersed these anecdotes with tales of the time I pretended my plastic Little Tikes Smurf picnic table was a fur coat and put it on by standing it up and slipping my arms between the benches and then plunging face first onto the basement floor-- my arms helplessly akimbo, my body no match for the table's weight-- and smashing my fat little nose, memories of what a shitty but dedicated roller skater I've always been, and lamentations of my small town Illinois life. One day in class, it was my day to read my work and get peer feedback, and while I was reading, I thought about how I must look to the rest of the class and wondered what they saw when they read my stories because I saw a roomful of D&D loving, greasy weirdos who would be maybe half of what they wanted to be if they were lucky, the kind of kids who always populated creative writing classes-- my peers.

It's a sad fucking day when you realize Alison Sweeney is out of your league, you know?

So there I was, not pretty enough to be a soap opera actress and without any sort of career ambitions outside the small screen. Luckily, I dropped so many early morning classes that I had an extra semester at Bradley to figure my life out. I immediately decided to be a poet instead (such common sense! such rationality!) and took enough classes for a minor I never declared and entered some of the most shockingly terrible poetry ever written in a scholarship contest. Upon rejection, I abandoned that dream as well and did what any underachieving comm major with a warped understanding of how students loans work would do: I went to graduate school.

And fell in love and got married and had babies. Oh the babies.



Before they were real, I talked about them in theory because I knew all about motherhood in theory because I was a feminist scholar goddamnit. Before they were real, I scoffed at the stay at home mom and told anyone who would listen how much I believed in daycare-- it takes a village and all that-- and anyone who was anti-dayvcare was anti-woman, plain and simple. Before they were real, I ranted against the image of the ideal worker as an a disembodied man, whose private concerns were taken care of by his wife, who also minded the children.

Then they were real-- babies in theory became my Harry and my Jack in practice, and no part of me could stomach the idea of a daycare center (which might be because they all smelled like a kennel), and all I wanted to do was stay home with them and play games and do puzzles and go to baby gym class and kiss their sweet heads and smell their soft hair and touch their velvet cheeks. When Harry was a baby, we went out to lunch with his friend Josephine, and I turned around to say something to Josephine's mom, and she had Jo's whole earlobe in her mouth, nibbling it absently as we walked, and I was like oh my god-- I am not the only person who loves her baby so much I want to eat him and I was so relieved to realize that this overwhelming love is universal, a happy side effect of mothering that I never read about in any theory anywhere.

I have almost quit my job, abandoned my studies, etc about 64 times in the past 3 years. Ben is always a thousand and fifty percent supportive , but I can never quite pull the plug on the other part of my life because it's almost perfect, too. Somewhere between that sad, sad autobiography class and the giant pain-in-the-ass that was my dissertation, I fell in love with my work, too.

As a child, I never imagined my life this way, but to change any part of it now is unimaginable.

So what do we do? How do we fit all the pieces together? How do we juggle 3 great loves-- marriage, babies, and work?

Sunday, August 02, 2009

Hey! Want to know what we're eating this week?

The weekly menu and cooking dinner ahead? Would go way smoother if we didn't break the grill tonight replacing the propane tank.

We cooked salmon burgers in the oven (also lemon pepper chicken for tomorrow) and we boiled the most beautiful head of cauliflower I have ever seen (purchased at our farmers market where we actually bought produce instead of just baked goods and kettle corn), so our house pretty much smells like ass

So, Monday:
Salmon burgers (with fan-freaking-tastic farmers market garnish, like giant red onion and succulent tomato)
cauliflower
sliced strawberries
(and Ben and the kids will probably have tater tots and wear their lunch lady hairnets and serve them with a slotted spoon)

Tuesday:
Asian chicken salads (the aforementioned baked lemon pepper chicken, baby field greens, freakishly huge farmers market green onions that are too tall for the veggie drawer, red pepper, green pepper, blanched sugar snap peas, mandarin oranges-- or maybe clementines. We like to throw crunchy chow mein noodles on top, and we have an okay 5-calorie Asian spray dressing or a 70-calorie-per-serving Trader Joe's spicy peanut dressing)
The kids will probably pick at this and eat Annie's ravioli, if you want to know the truth

Wednesday:
Grilled (or probably baked actually since the grill is, um, totallyfuckingbroken) pork chops (and Ben is especially excited about his lemon pepper marinade, which is a departure from our usual barbecue sauce)
corn on the cob
brussels sprouts

**and this is where things take a turn for the shitty**

Thursday:
pizza

Friday: (really half assed because this is the day Ben has his face rebuilt)
grilled cheese
tomato soup
grapes
frozen carrot/broccoli/cauliflower medley

Saturday:
Trader Joe's-- we go in the afternoon and let Harry push the annoying little cart and pick out something to make/heat up

Sunday:
a restaurant somewhere that serves something we don't have to cook.

What about you? What are you eating this week?

Thursday, July 30, 2009

Balancing Act

When Ben picked me up at BlogHer (curbside service-- he also dropped me off-- love that guy), we spent a crabby half an hour running around the hotel searching for a bellman, someplace to buy milk, and a changing table. Then we valeted the car and walked around Michigan Avenue with Harry and Jack. We fed them lunch at Potbelly (because they are only barely mall food court material, and we couldn't bear the thought of dealing with them at an actual restaurant) and took them to the park to check out the giant bean.
Ben rocks the Vera Bradley bag, huh?

Harry wanted to pose in the flowers, which cracked me up. Probably because he always gets his picture taken against the cheesy spring flower backdrop at the mall photo place we use-- it just seemed like a natural place to pose.

Total tourists.


I'm kind of hoping neither Harry nor Jack gets my big butter paddle front teeth. Yikes. But still, I kind of like this picture.

We drove home after the park, the kids nicely unconscious in the backseat, and we went straight to a pizza place on the lake, deciding to try our luck at a sit-down restaurant.
This picture and about forty others just like it was taken outside the restaurant where screamy Jack and I hung out(after twice trying to come back in the restaurant and rejoin the rest of the family) while Harry and Ben ate. And ate. And ate. And had refills on their wine.

Ben thought I would come back inside. I thought Ben would call and tell me we should switch when he was done eating. We both thought the other person was an idiot, and we fought for the next 8-ish hours because at the end of the day, we are BOTH grudge holding assholes. But now that I think about it, Ben's argument sounds more rational. I will so regret ever typing that.

We have been ridiculously busy these days. Traveling on the weekends. Working long hours. Generally getting our asses kicked by a new StudyBlue launch and summer school. Steeling ourselves for the fall when I'll be working a real job for the first time ever (or at least since I used to work at the mall after I graduated from undergrad).

One new policy we have instituted that has changed our lives for the better? We write our menu for the week (including side dishes) on the fridge on Sunday, and every night after the kids go to bed, we cook dinner for the next night. It cuts into "sitting on our asses and staring at the TV and our Macs" time and it has caused us to drink more wine. But it's also allowed us to cut out takeout entirely, has reintroduced us to real preservative-free, unprocessed, chemical-free(ish) food, increased our daily vegetable intake 3 fold, and has made the burden of feeding the family a completely equal one. As a result, we've both been able to work a little later, but we have dinner on the table within moments of walking in the door and getting mobbed by the kids.

Also, chicken taco meat tastes better when it has a day to soak in its Old El Paso flavored juices.

Anybody have any tips for keeping our crap together when we're both working this fall?

Still broken. Still funny.*

Ben is at the plastic surgeon no doubt ogling giant fake boobs in the waiting room and hoping against hope that someone is there for her post-op check up and will give him a feel or a peep.

I am on my way to class, where we are going to have a scintillating conversation about this blog post about abortion and national health care. Feel free to comment in my comments about the issue if you read it and have thoughts.

Also on tap for today's discussion? OctoMom. I love my job, and I love talking about these things with really smart kids.

How creepy is this picture, by the way? Also, if you click it and embiggen, you may notice that Ben's nose is a teen, weeny, little, itty bit crooked. That's because he's broken it like 3 other times (once since we've been married in a slightly too-rough version of bone ball, once as a kid playing basketball, and once in gym class when he got smashed with a badminton racket), but last night's face kick? Really knocked it off center.

Something else you will notice? That creepy street performer gave my kid his creepy street performing gun.

* you know who doesn't think this whole thing is funny? our moms. sweet, huh?

Wednesday, July 29, 2009

Broke

Tonight, I was cleaning the kitchen like always and heard Ben, Harry, and Jack screaming with laughter upstairs, like always. There were a few ominous thuds, but those, too, are part of our nightly routine. I came upstairs struggling under the weight of my huge work bag and the vacuum cleaner, Jack's night time bottle wedged under my chin. Ben met me at the top of the stairs, and I thought he was there to relieve me of my burdens and open the baby gate, but Harry accosted me before Ben could make his move and screamed, "Daddy's bleeding!"

I looked at Ben and noticed that his eyes were watering and that he appeared to be looking at me with a sidelong gaze. Except his head was facing forward.

"Why are you crooked?" I asked.

"By bose," he creaked. "I thibk Harry b-r-o-k-e by n-o-s-e."

"Why are you spelling?" I asked.

"Because," he said. "I dob't wabt to bake hib feel bad. We were just playing."

They were playing Harry and Daddy, where Harry is Daddy and Ben is Harry. Harry-as-Daddy had just requested wine. Ben-as-Harry offered to procure it, and Harry broke character (and Ben's nose) by refusing the offer with giggles, a chortled "I can't have wine!" and flailing legs.

To my credit, I waited until Ben left for the doctor's office before I laughed so hard I cried. Harry saw my watery eyes and asked if he broke me, too. Then he kicked Jack during a pre-bath wrestling match and screamed so loud I heard him over the vacuum that he broke the baby.

Luckily, no one was broken during the filming of all-cousin-pool time on Friday

As usual, Jack avoided the pool. He hates water so much I sometimes think he's rabid.

Look! It's a mini-Jen and a mini-Ben in a mini-house. How teeny and adorable.

While I was blogging it up on Friday, Ben and his mom took the kids to see their great grandma.





I love this picture because I can tell how freaking annoyed and blotchy (Ben gets blotchy when he's unsettled) Ben is. Sure enough, I asked him, and he said Jack would not get off that swing, but he looked like he was going to fall off any moment. If I were there, we would have totally had a fight because I would have been like, "What's wrong?" and he'd say, "Nothing." So I'd say, "No really, what is it?" and he'd say with a little more feeling, "Nothing!" I'd be all, "But you're making a face like something's wrong," and he'd scream, "God Damnit! Nothing's wrong!"


Okay-- Ben's home with a puffy, crooked nose and a semi-black eye and an appointment to see an ENT for a "reset" tomorrow. Awesome.