I have already made PUMPKIN MUFFINS so we could bring some to Jack, and they were as delightful as I imagined they would be-- hot take: THEY MUST HAVE CHOCOLATE CHIPS.
I also ADORE this salad, and it was perfect with arugula and chicken mixed in the next day and as a stand-alone side dish the first day. I think beets would be an excellent addition.
I have big plans to make these pumpkin oatmeal cookies from NYT cooking
And! For some reason, it does't really seem like fall to me until I make spicy chicken and sweet potato stew with apple bread.
What food screams fall to you?
(Minnie's class can finally bring books home from the library-- kindy has to leave their books at school-- and Minnie snagged a cookbook with big plans to make the cake below).
Ooh!!! That snack board dinner sound so fun. Hmm! Maybe I'll do the same thing this weekend. I need a trip to Trader Joes!
ReplyDeletePumpkin muffins DEFINITELY need chocolate chips.
My SIL makes pumpkin muffins so often that I forget taht for most people they're a fall food and not a year-round treat!
ReplyDeleteIs it weird that we don't really change our meals based on the season? My husband's diet is so limited. The only difference is that this time of year we can get boxes of pumpkin at Costco and that is not possible in January - August!
I love brussels sprouts! Yum!
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