tag:blogger.com,1999:blog-30058350.post3275624472703701288..comments2024-03-29T07:08:37.066-05:00Comments on Harry Times...All Jacked Up: Almost a week into my Whole28...Sarahhttp://www.blogger.com/profile/07270389106604867450noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-30058350.post-65373988722784294942017-02-06T12:51:34.180-06:002017-02-06T12:51:34.180-06:00Have you checked out the Well Fed cookbooks/blog? ...Have you checked out the Well Fed cookbooks/blog? She is amazing. We love her chocolate chili and sunshine sauce, and her recipes are simple and easy to follow. I think her potato salad is just on the blog, but check it out. It is *so* good.<br /><br />http://meljoulwan.com<br /><br />I also really like NomNomPaleo -- her iPad app is amazing and so is her cookbook.<br /><br />If you want to involve the kids in choosing and cooking recipes, we also love the Eat Like a Dinosaur book. (The bacon hamburgers are truly amazing.)<br /><br />https://www.amazon.com/Eat-Like-Dinosaur-Guidebook-Gluten-free/dp/1936608871Kimhttps://www.blogger.com/profile/04289065947074600190noreply@blogger.comtag:blogger.com,1999:blog-30058350.post-19745292040004631972017-02-06T09:50:44.966-06:002017-02-06T09:50:44.966-06:00I made a "hummus" dip with cauliflower i...I made a "hummus" dip with cauliflower instead of garbanzo beans. All other ingredients the same. You can just google "whole 30 compliant hummus" and find it. It is a lighter texture than traditional hummus, but otherwise just as good. Roasted cauliflower also makes a "cous cous" - you roast the cauliflower and then put it in a Cuisinart and grind it up until it looks like cous cous. I then sautéed it with zucchini, carrots, and some chicken broth (I had a cauliflower risotto recipe). It looked so much like cous cous, I kept thinking, "I should really serve some vegetables with this."Anonymousnoreply@blogger.com